Those of you who know me know I often refer to fruit as “nature’s sugar,” and nothing could be more true for delicious, ripe, in-season pears right now. I’d take a juicy, nourishing pear over a lollipop any day — and do! Especially if it’s in the form of pear crisp.
This harvest time in Ontario (my favourite time of year, by the way) means Bartlett pears are so fresh and perfect for eating whole or baking. Not only tasty, pears are also a great source of fiber, vitamin C and potassium. Continue reading “Healthy Pear Crisp”