REVIEW: Navarra delivers big taste on small plates

Chef René Rodriguez’s Navarra gives a whole new meaning to Tuesday tapas – or any night of the week, for that matter.

The quaint hotspot nestled in the Byward Market on Murray Street serves elegant, refined small plates with bold flavours and bright colours inspired by the chef’s travels to Mexico City, Oaxaca, Latin America and Spain. Continue reading “REVIEW: Navarra delivers big taste on small plates”

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