Oftentimes, the best way to deal with overwhelm is to put things on paper.
Coming off a whirlwind weekend at my first Food Bloggers of Canada Conference in Toronto, I had so many thoughts and to-do items from the many sessions and discussions. It was three days packed choc-full of meeting talented people, hearing inspiring stories, gaining valuable knowledge and, of course, eating delicious food. At the end of events like these, you’re left with a buzz and excitement that’s coupled with a bit of a sense of overwhelm at where to start with all the ideas. Continue reading “Telling stories through food: #FBC2016 recap”